Most restaurant managers and caterers are not hindered by a lack of available dates or requests for bookings, but they are hindered by the fact that they do not have the staffing and staff scheduling flexibility to accommodate the extra business, especially in peak seasons. The solution? Act Personnel’s Hospitality Service, Banquet Team!

Now there’s never a need to struggle with a shortage of wait-staff or kitchen support, because we can help!

Our banquet team has been trained in the art of serving and food handling. They will arrive for an event attired in a formal white shirt, black bow tie, black slacks and black shoes. They will look and act professional.

Benefits include insurance, paid holidays, bonus opportunities, other work assignments, great experience and 401K option. For more information call us at 301-724-1025 or 301-533-0365, or use the form below.

Act Personnel is an Equal Opportunity Employer.

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